Family owned and operated by the Papakonstantinou family since 1982. The Maugus Restaurant has been an staple in the town of Wellesley since the early 1900s. Maugus was officially established in 1937 and remains one of the last family owned restaurants in Wellesley. The Maugus offers home made soups (Chicken Noodle, Greek Egg Lemon, Lentil and Blackeye Bean), as well as home made muffins (Blueberry, Bran and Corn). Greek specials include home made Greek yogurt, Spinach Pie, Pastitsio, Mousaka, stuffed Grape Leaves and Baked Lamb.